Frisella pugliese di Grano

1 kg Barley Apulian Bread Frisa

Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.


Quantity available: 3

Volume discounts

Quantity Unit price You Save
6 €6.14 Up to €2.40
Origin area
Lecce / Salento
1 Kg
Farina di grano, acqua, sale, lievito naturale
Suitable for
Short production line / 0 Km
Forno Tedesco

The quantities of the frize you read refer to the products ready to be shipped, if you want to place orders in addition to the quantities available it is possible to do so, the order will be shipped as soon as the frize takes out of the oven, in 3/4 days.

"Frisa" is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why "frisa" is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

This pack includes 1000 gr of barley "frisa" Apulian breads! Enjoy!

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