Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.
Leccine olives are a symbol of the Puglian tradition, embodying the authentic flavors of this land rich in history and culture. The combination with myrtle leaves creates a unique tasting experience, evoking the scents and flavors of our childhood. Leccine olives are perfect for any occasion, whether for an aperitif or a refined meal, and are an essential element for those who love authentic flavors.
Leccine olives with myrtle are a unique experience for the palate. The small, delicate myrtle leaves add a distinctive aroma, enhancing the naturally rich flavor of leccino olives. This combination not only makes leccine olives tastier but transforms them into an extraordinary product that evokes the scent of the Puglian countryside. The delicacy of the myrtle leaves and the meaty texture of the leccine olives create a perfect combination that will delight any connoisseur.
Leccine olives are incredibly versatile in the kitchen. They can be used to enrich salads, accompany cheeses, or simply enjoyed on their own. Their versatility makes them a fundamental ingredient in many traditional Puglian recipes. Moreover, the online sale of olives leccine has made this product even more accessible, allowing anyone to appreciate the quality and authentic flavor of leccino olives, wherever they are. The convenience of being able to buy leccino olives online ensures that you always have a fresh, high-quality product at your disposal.
Leccine olives represent a tradition passed down through generations among Puglian farmers. Every phase of cultivation and harvesting is carried out with care and dedication, ensuring a final product of the highest quality. The manual harvesting of leccine olives ensures that only the best olives are selected, maintaining intact flavors and nutritional properties. This commitment to quality is reflected in the unique taste of leccine olives, a true treasure of the Puglian tradition.
In conclusion, leccine olives are an exceptional product that every lover of Italian cuisine should have in their pantry. Their versatility, unmistakable flavor, and the possibility of easily purchasing them online make them an essential element for those who want to bring the true taste of Puglia to their table.
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
Pitted Leccine olives in brine are a must-have in your pantry. Perfect for a spontaneous appetizer or to enhance pizza, focaccia, or stews with an unmistakable touch of Puglian zest. The delicate pitting process preserves the organoleptic properties of the olives, making them convenient to use in the kitchen. Choosing quality olives like those from La Terra di Puglia ensures an authentic and genuine taste experience.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
Termite olives of Bitetto are one of the most appreciated varieties of olives in Puglia. Known for their large size and bright green color, they are perfect as an appetizer or in meat and fish recipes. Harvested green and salted, they maintain a unique texture and unmistakable flavor. Termite olives of Bitetto represent a centuries-old tradition and true Puglian excellence.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
Her name is Bella di Cerignola and she is truly beautiful, in name and in fact. It is oval, quite large, of a beautiful intense green and shiny. On the palate it is tasty at the right point, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the area of the same name; the olives it produces are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.
The wholemeal barley frisa is a pillar of Apulian cuisine, with a history dating back to when it was the bread of the poor. Made with 100% Apulian wheat and dried in a wood oven, frise are versatile and nutritious. Barley friselle are ideal for a light and healthy dinner, thanks to their beneficial properties and low-calorie content. Topped with fresh tomatoes, basil, and extra virgin olive oil, they bring the authentic flavor of Salento to your table.
Aged Apulian caciocavallo is a hard, spun paste fermented cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head". Single full size, weight approximately 1.8 kg.
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Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.
