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List of products by brand Raimondello

Raimondello is a butcher's shop with an artisan workshop in Martina Franca, in the province of Taranto, and has been working meat by the methods of the Martina Franca tradition since 1982. What reaches us is their capocollo di Martina Franca, the emblem of… Read the story Close

Raimondello is a butcher's shop with an artisan workshop in Martina Franca, in the province of Taranto, and has been working meat by the methods of the Martina Franca tradition since 1982.

What reaches us is their capocollo di Martina Franca, the emblem of that tradition: the cut from the upper part of the pig's neck, salted, spiced and aged.

Martina Franca sits on the Murgia of the trulli, and its capocollo is one of the best known cured meats in Apulia.

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Capocollo from Martina Franca
(10)
Capocollo from Martina Franca is one of Italy's most prized cured meats: coppa from local pigs, smoked over fragno oak and aged for at least 120 days. Vacuum-packed piece of about 500 g: the exact weight varies from piece to piece.
€20.90
Available quantity: 16
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