Capocollo from Martina Franca
(10)
Capocollo from Martina Franca is one of Italy's most prized cured meats: coppa from Italian pigs, smoked over fragno oak and aged for at least 120 days. Vacuum-packed piece of 500 g: it is cut by hand, so it may weigh a little more or a little less.
€20.90
Available quantity:
14