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  • Varietà di grano: barley
  • Varietà di grano: Grain semolina
sale
  • -8%

Barley macaroni

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

€3.13 Regular price €3.40 -8% Price
Quantity available: 21
sale
  • -8%

Barley Orecchiette

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

€3.13 Regular price €3.40 -8% Price
Quantity available: 11
sale
  • -8%

Maritati of barley

Maritati di orzo combine orecchiette and maccheroni, two traditional Puglian pasta shapes. Barley pasta is rich in minerals, vitamins, and fiber. Ideal with red meat sauces and cheeses like pecorino and cacioricotta. Barley flour was historically used in Salento for its affordability compared to wheat flour. The low gluten content makes barley pasta a healthy and nutritious choice.

€3.13 Regular price €3.40 -8% Price
Quantity available: 17
sale
  • -8%

Maritati of semolina

Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.

€2.94 Regular price €3.20 -8% Price
Last items in stock
Quantity available: 3
sale
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Sagne ncannulate of barley

The sagne 'ncannulate are a typical fresh pasta from Salento, in Puglia. Their twisted shape allows them to better hold the sauce, making them ideal for condiments like tomato and strong ricotta or meat sauce with meatballs. The traditional recipe uses barley flour, an economical and nutritionally beneficial choice for Salentine families. The sagne 'ncannulate require a short cooking time, usually just a few minutes in boiling water.

€3.68 Regular price €4.00 -8% Price
Quantity available: 11
sale
  • -8%

Semolina macaroni

Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.

€2.94 Regular price €3.20 -8% Price
Quantity available: 15
sale
  • -8%

Semolina olive leaves

Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.

€3.13 Regular price €3.40 -8% Price
Quantity available: 20
sale
  • -8%

Semolina orecchiette

Orecchiette are a symbol of Puglian cuisine, made with durum wheat semolina and water. Their rough surface perfectly holds sauces, making them ideal for dishes like "orecchiette with turnip tops". The artisanal preparation requires manual skill, reflecting the authenticity of Puglian tradition. Try them with meat sauces or simply with vegetables. Orecchiette represent the essence of Puglian culinary tradition.

€2.94 Regular price €3.20 -8% Price
Quantity available: 33
sale
  • -8%

Semolina sagne ncannulate

The sagne ncannulate are a traditional pasta of Salentine cuisine, famous for their twisted shape obtained using a reed. This pasta is made with durum wheat semolina from Apulia, giving it the perfect texture. The sagne are loved at local festivals and celebrations. To make them at home, it is essential to know where to buy durum wheat semolina from Apulia. Discover the tradition of sagne ncannulate and bring a piece of Salento to your kitchen.

€3.68 Regular price €4.00 -8% Price
Quantity available: 11