A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red tomato sauce is the right mix between Apulian tomato sauce and peeled sauced tomatoes. An irresistible texture!
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
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Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
The right balance between sweet and savory designed to give the right emphasis to flavors of the past, which are back as protagonists at any time of the year.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
These delicious ceramic balloons look real to hang on the wall or to give to whoever you want. Modeled and glazed entirely by hand, they are available in different colors and sizes. Also perfect as a wedding favor.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
Many Apulian classics, with a touch of character and a moment of sweetness. That's why jam and almond dried figs could not be missing. Only for demanding palates.
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
We select only small family-run suppliers that still use traditional methods
All the raw materials and ingredients are produced and processed respecting mother nature and seasonal changes
Our mission is to keep alive and promote the most authentic flavours from past times.
Our packaging is eco-friendly and highly recyclable
Spesa online di prodotti tipici pugliesi
