Organic extra virgin olive oil

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.

Pugliese orecchiette made from Senatore Cappelli wheat are a treasure of tradition. This ancient durum wheat is healthy, low in gluten, and rich in nutritional properties. Hand-shaped orecchiette are perfect with the right seasoning: turnip greens, garlic, olive oil, and chili. Senatore Cappelli wheat pasta offers an authentic and rustic taste, ideal for the whole family.

Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!