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Pasta

Discover Pugliese Pasta

Within this category, you will find various formats of Pugliese pasta: from the traditional Pugliese and Salento formats to the classic formats loved and cooked throughout Italy. Typical Pugliese pasta is renowned for its quality and variety, representing a true symbol of local gastronomy.

Production Process of Artisanal Pugliese Pasta

The production process of artisanal Pugliese pasta from La Terra di Puglia is divided into several main phases. Procurement of raw materials: the durum wheat semolina used for Pugliese pasta is subjected to rigorous controls to ensure high quality standards. Hydration and kneading: the durum wheat semolina is kneaded with cold water. Although this process may seem simple, it requires great skill. Our master pasta makers are expert professionals, capable of transforming simple ingredients into typical Pugliese pasta of excellence. Mixing, pressing, and extrusion: during the mixing phase, the dough becomes more homogeneous, elastic, and workable. At this point, it is ready to be transferred to the forming machines that, using different dies, create various Pugliese pasta formats. In this phase, the pasta is still very moist and not ready for preservation. Drying: the pasta is dried at 40 degrees, gently, to preserve its excellent nutritional qualities. This slow drying process is essential to maintain the organoleptic characteristics of fresh Pugliese pasta. Stabilization and packaging: after drying, the pasta is left to rest in a climate-controlled and monitored environment. Finally, it is packaged in transparent bags, ready to reach the kitchens and pantries of our loyal consumers.

Types of Pugliese Pasta

There are many types of Pugliese pasta, each with its unique characteristics. Some of the most famous Pugliese pasta names include orecchiette, cavatelli, and troccoli. These traditional formats are perfect for accompanying the rich and flavorful sauces of Pugliese cuisine.

Typical Pugliese Pasta on Italian Tables

Puglia pasta is an indispensable element on Italian tables. Its superior quality and authentic flavor make it an excellent choice for those who want to enjoy genuine and traditional dishes. Pugliese pasta is synonymous with goodness and tradition, a true pride of our region.

Conclusion

Typical Pugliese pasta is not just a food, but a piece of culture and tradition that carries with it the history and passion of Pugliese master pasta makers. Each format and each dish tell a story of authentic and genuine flavors, making every meal an unforgettable experience. Choosing Pugliese pasta means bringing the best of Italian culinary tradition to the table.

Apulian pasta

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  • Formato: 500 gr
  • Tipologia di pasta: Orecchiette
Handmade Wheat Flour Orecchiette Pasta Handmade Wheat Flour Orecchiette Pasta

Handmade Wheat Flour Orecchiette Pasta 500gr

Orecchiette made from durum wheat semolina are one of the typical products that in some way represent and symbolize Puglia throughout the world. We like them very much, both with turnip tops and with tomato, perhaps with a pinch of strong ricotta in the sauce, or chilli pepper, or with a nice meat-based sauce or ragù. Local short supply chain flours. Format 500 grams. Conservation 30 days.

€5.20 Price
Quantity available: 94
sale
  • -8%

Semolina orecchiette

Orecchiette are a symbol of Puglian cuisine, made with durum wheat semolina and water. Their rough surface perfectly holds sauces, making them ideal for dishes like "orecchiette with turnip tops". The artisanal preparation requires manual skill, reflecting the authenticity of Puglian tradition. Try them with meat sauces or simply with vegetables. Orecchiette represent the essence of Puglian culinary tradition.

€2.94 Regular price €3.20 -8% Price
Quantity available: 36
sale
  • -8%

Burnt Wheat Orecchiette Pasta

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

€3.13 Regular price €3.40 -8% Price
Quantity available: 32
sale
  • -8%

Barley Orecchiette

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

€3.13 Regular price €3.40 -8% Price
Quantity available: 11
sale
  • -8%

Wheat orecchiette

Whole wheat orecchiette from LaTerradiPuglia are a great choice for those seeking taste and health. Made with whole durum wheat semolina, these orecchiette are perfect for holding sauces thanks to their rough surface. Try them with traditional turnip greens or with tomato and meat sauces for an authentic Apulian cuisine experience. Discover how to dress orecchiette in creative and quick ways.

€2.94 Regular price €3.20 -8% Price
Last items in stock
Quantity available: 8