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Classics from south Italy. Irresistible!

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  • Formato: 190 gr
  • Formato: 280 gr

Puntarelle alla crudaiola, in oil

Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!

€7.20 Price
Quantity available: 14

Confit Tomatoes

These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality. 

€6.20 Price
Quantity available: 16
Condifrisa with semi-dried tomatoes in EVO Condifrisa with semi-dried tomatoes in EVO

Condifrisa with semi-dried tomatoes in EVO

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

€6.20 Price
Quantity available: 15
Red onions in negroamaro wine Red onions in negroamaro wine

Red onions in negroamaro wine

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.

€6.40 Price
Quantity available: 10