
Pottery dinner plate 19 cm
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
Try clay pot cooking: you'll discover the real taste of food! This saucepan is great for stews, beans, soups, meat and fish! Perfect as a gift idea too !
Available in 3 sizes. Comes with its own lid.
Ideal for cooking potatoes or chestnuts with their peel in an absolutely natural way and without adding liquids.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
An entirely Italian extra virgin olive oil, cold extracted with traditional techniques, preserved in an elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea. The oil it contains is an extra virgin olive oil of the Favolosa variety.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
Glazed clay cooking pot available in 3 sizes. Brown colour.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Rustic and practical at the right point, the hand-glazed terracotta glass with the Apulian rooster motif is the perfect complement to your traditional-flavored dish service.
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
The main ingredient of the famous recipe for mashed broad beans, often served together with a rich side of chicory, are these peeled broad beans. Very simple to prepare, irresistible to taste.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".