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  • Formato: 120 gr
  • Formato: 500 gr

Puntarelle alla crudaiola, in oil

Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!

€7.20 Price
Quantity available: 22
Caroselle, o finocchio selvatico Caroselle, o finocchio selvatico

Caroselle, wild fennel

Puglian caroselle are a specialty of Salento, derived from the inflorescences of wild fennel. These tender and young inflorescences are harvested in spring and preserved in vinegar. Caroselle in vinegar are valued not only for their strong and bitter flavor but also for their therapeutic properties, which include benefits for digestion and body detoxification.

€7.60 Price
Last items in stock
Quantity available: 3
Rape al naturale Rape al naturale

Natural turnip tops

Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.

€6.80 Price
Last items in stock
Quantity available: 2