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  • Formato: 500 gr
  • Tipologia di pasta: Maccheroni
  • Tipologia di pasta: Mista (Maritati)
sale
  • -8%

Barley macaroni

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

€3.13 Regular price €3.40 -8% Price
Quantity available: 21
sale
  • -8%

Maritati of barley

Maritati di orzo combine orecchiette and maccheroni, two traditional Puglian pasta shapes. Barley pasta is rich in minerals, vitamins, and fiber. Ideal with red meat sauces and cheeses like pecorino and cacioricotta. Barley flour was historically used in Salento for its affordability compared to wheat flour. The low gluten content makes barley pasta a healthy and nutritious choice.

€3.13 Regular price €3.40 -8% Price
Quantity available: 17
sale
  • -8%

Maritati of semolina

Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.

€2.94 Regular price €3.20 -8% Price
Last items in stock
Quantity available: 3
sale
  • -8%

Semolina macaroni

Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.

€2.94 Regular price €3.20 -8% Price
Quantity available: 15
sale
  • -8%

Wheat macaroni

Maccheroni, or "Minchiareddhi," are a Salento excellence. Made with Italian durum wheat semolina, they cook in 6-8 minutes. Dressed with tomato sauce and ricotta schianta, they offer an authentic flavor. Durum wheat gives the pasta a unique texture and is nutritionally rich in proteins and fibers.

€2.94 Regular price €3.20 -8% Price
Quantity available: 29
sale
  • -8%
  • Out-of-Stock

Maritati of wheat

Maritati di Grano combine orecchiette and maccheroni, representing one of the most characteristic pastas of Puglia. Perfect with meat sauce and pecorino cheese or tomato sauce and cacioricotta cheese. This traditional pasta is loved for its versatility and ability to enhance the flavors of the sauces. A symbol of Puglian cuisine, maritati bring centuries of history and culinary culture to the table.

€2.94 Regular price €3.20 -8% Price
Out-of-Stock