Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.
Almond milk is the purest and most natural essence of Apulian almonds. It is a real nectar of goodness and health. Forget the commercial versions of this product, full of thickeners and sweeteners, and get ready to savor the most authentic, delicious and natural almond milk syrup there is.
It is a product that you can use with the addition of water, ice cubes or crushed ice or, again, that you can enjoy according to your imagination even on top of ice cream.
A product that is not heavy on the palate but rather pleasantly refreshing, loved by the whole family and perfect for any time of day.
Almond milk, calories and benefits
Moreover, in terms of calories this almond milk is very low, since it is prepared according to the Apulian tradition and has no added sweeteners. And not only that: even in terms of nutritional properties, the almond milk that we propose here is a real panacea. Just think, it pampers the cardiovascular system by keeping us safe from typical pathologies due to excess triglycerides and bad cholesterol and keeping our arteries well clean. Almost better than Apulian oil already does!
In short, a small Apulian long life elixir to buy and keep in the pantry for all occasions.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table.
Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 1 kgr pack.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.