The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
Cherry jam is a typically local product that is prepared every year in all Apulian homes. The cherries are ready and ripe between May and June and in addition to enjoying them at will by picking them directly from the tree, they are also used to prepare the famous cherry jam. Similarly to what happens in autumn with two other typical Apulian products, grape jam (also known as grape jam) and quince jam.
The homemade cherry jam is the one that La Terra di Puglia offers you on this page. A genuine, good product, prepared daily from freshly picked fresh cherries. Its authentic flavor, of fresh and fragrant fruit as if just picked, will captivate you.
If you love sugar-free cherry jam, this too will probably be to your taste. La Terra di Puglia cherry jam contains the right amount of sugar so as not to be too sweet but to let the taste of fruit emerge in all its genuineness.
From today, no more baked cherry jam or cherry jam with Fruttapec or Thermomix cherry jam or other more or less laborious procedures: just spend time removing the stalks by hand or pitting the cherries one by one! La Terra di Puglia thinks about it for you, and offers you a finished product of the highest quality, with an excellent balance between freshness and sweetness!
A healthy, good, light product, to be enjoyed on bread or rusks. Or again, to be used to fill pies, pastatelle, pitteddhe or other sweets with shortcrust pastry!
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
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A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.
This frisa is one of the classics, here we present it with the 500gr format of the Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
