Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Pitteddhe are small desserts made from shortcrust pastry, round in shape and with a fragrant consistency, prepared with simple but genuine ingredients. The shape is typically rounded but irregular, pinched by hand along the edge: the shape obtained is therefore that of a star. Looking at Salento pitteddhe, also known as star tarts, Sardinian pardulas also come to mind, which however are totally different in terms of ingredients and flavour. Here, the protagonist is not in fact the ricotta, but the jam. The pittedde that you find proposed on this page are based on quince jelly. A typically Salento preparation, also very famous in other Italian regions.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of delicious sultana raisins. Spring flavors perfect for a sweet Holy Easter.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
It's the classic Apulian bread called "frisa", in a 400 gr pack