Apulian Taralli, the baked products most loved by our customers
Apulian taralli are, as mentioned in the title, among the baked products most loved by our customers. They are good because they are simple, fast, intuitive. They don't need introductions or too many turns of phrase. You open the package and eat it. You don't need a particular moment, you just need to feel like it.
It is no coincidence that Apulian taralli are perfect for a mid-morning or mid-afternoon break, you can put them on the table instead of bread or together with bread, or even together with an excellent Apulian wine to create an Apulian-inspired gourmet aperitif . Or, again, you can serve them as part of a rich and delicious Italian appetizer, that is, together with traditional cold cuts and cheeses, but also Celline or Leccine olives, Apulian pickles and much more.
Puglia on the palate: the history of taralli
Taralli, more than simple baked products, represent a true symbol of Apulian gastronomy. Their history has its roots in a distant past, when farmers and shepherds consumed them as a frugal meal while working in the fields. Today, taralli have become a delicious and versatile snack, appreciated all over the world for their crunchiness and their inimitable flavour.
A kaleidoscope of flavors: our taralli
In our artisan laboratory, we carefully select the best raw materials from the Apulian territory: durum wheat flour, extra virgin olive oil, sea salt and a pinch of sourdough. These simple ingredients, expertly worked by the expert hands of our master bakers, give life to taralli with an authentic and unmistakable taste.
Tradition and innovation: our philosophy
We remain faithful to the traditional recipe of Apulian taralli, handed down from generation to generation, but we never give up on research and innovation. We experiment with new ingredients and flavor combinations, to create increasingly tasty and surprising taralli.
Not just snacks: taralli in the kitchen
Taralli are not only a delicious snack, but can also be used in the kitchen to create delicious and refined dishes. They can be crumbled to flavor first courses, used as a base for crostini or as an ingredient for savory and rustic pies.
Quality that makes the difference
We believe that quality is the most important value. For this reason we carefully select the best raw materials from the Apulian territory and control every stage of the production process, from the selection of ingredients to cooking in a wood oven.
An invitation to taste: discover our taralli
We invite you to discover the goodness of our taralli. Choose from our different flavor variations: classic with salt, flavored with olives, chilli pepper, fennel seeds and many others.
Taralli: a timeless pleasure
Taralli are a timeless pleasure, which offers a moment of authentic and genuine taste. Share them with friends and family and let yourself be won over by their crunchiness and inimitable flavour.
