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Varietà di olive

Varietà di olive

Patés

Unique patès for your Italian-style bruschetta!

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  • Varietà di olive: Cellina di Nardò
  • Varietà di olive: Leccino
Patè di olive leccine Patè di olive leccine

Leccino olive pâté

Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.

€4.20 Price
Patè di olive celline Patè di olive celline

Patè di olive celline

A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.

€4.20 Price
Quantity available: 17