Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
La Terra di Puglia presents a gift package containing the classic Apulian typical products loved and sought after all over the world. The package - accurate and well finished down to the smallest detail - includes:
Few simple products with which it is possible to put a lunch on the table under the sign of Apulian authenticity. You can therefore create an aperitif with friselline and oil or friselline and pate, prepare a first course with orecchiette with tomato and accompany it all with some tarallino to munch instead of bread.
For other gift baskets, employee gift ideas, corporate gift baskets or Christmas gift baskets, don't hesitate to contact us!
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
The "Apulian aperitif" box includes a Negroamaro "Fregi Barocchi" and delicious and fragrant friselline to be seasoned with extra virgin olive oil or with a paté of dried tomatoes. Simple goodness from the Land of Puglia!
La Terra di Puglia "Mini Kit" gift idea, is an easy and imaginative way to put together a very small selection of classic Apulian products to be given as gifts. It is the ideal solution for your do-it-yourself gastronomic gifts, with a limited budget but still of great quality and aesthetic appeal. That's why LaTerradiPuglia has conceived this elegant bag for you - sturdy and well finished, capable of holding two products of your choice. Draw from our vast catalogue of typical Apulian products and compose your own DIY tasting gift. Easy, creative and fun!
It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.