List of products by brand Vincotto di Fichi

Fig vincotto is made one way only: fresh figs cooked long and slow, until the juice turns into a thick, dark syrup. Nothing else.

It is also called vino cotto, mosto cotto or fig must: the name changes, the substance does not. Cooked must goes back to ancient Rome, where two kinds were made — sapa and defrutum — told apart by how far the cooking was taken.

This one is artisan-made, with a short supply chain, and alongside the fig version there is one made from cherries.