List of products by brand Azienda agricola Le Lame

Biodynamic Farm Le Lame: A Model of Excellence in Cutrofiano

The Biodynamic Farm Le Lame, located in Cutrofiano, is a model of excellence in biodynamic agriculture in Salento. Founded with the aim of respecting the agricultural history of the area, the farm is now one of the most renowned in Italy. Certified by Demeter, synonymous with quality and sustainability, Le Lame is dedicated to producing healthy food for humans and the environment. This commitment to biodiversity and health is reflected in every stage of the production process, from the use of organic techniques to the respect for the natural cycles of the land.

The Importance of Demeter Certification

The Demeter certification is a mark of excellence for products grown using biodynamic methods. The Biodynamic Farm Le Lame strictly follows the principles of this method, which go beyond traditional organic agriculture. The biodynamic approach not only excludes the use of pesticides and chemical fertilizers but also integrates practices that promote soil and plant health through biodynamic preparations and crop rotations. Thanks to these practices, the Demeter products from the farm are recognized for their high quality and positive impact on the local ecosystem.

Excellence Products: The Organic Tomato Puree

Among the flagship products of the Biodynamic Farm Le Lame is the organic tomato puree. This organic puree, made from tomatoes grown according to strict biodynamic standards, is a perfect example of how the farm combines tradition and innovation. The organic puree not only retains the authentic taste of fresh tomatoes but is also rich in essential nutrients, thanks to the cultivation method that respects and enhances the natural characteristics of the soil and plants. The careful and respectful production process ensures a final product that meets the needs of the most health and environment-conscious consumers.

Salento and Cutrofiano: The Heart of the Farm

The Biodynamic Farm Le Lame is located in the heart of Salento, in Cutrofiano, an area known for its rich agricultural tradition and beautiful landscape. This location is not just geographical but also represents a deep connection with the land and its traditions. The farm not only produces healthy food but also contributes to preserving and enhancing the culture and environment of Salento. The choice to use biodynamic and organic methods is an act of respect for the land, allowing it to maintain its fertility and beauty for future generations.