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Classics from south Italy. Irresistible!

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  • Formato: 140 gr (netto)
  • Formato: 320 gr

Lampascioni wild onions in oil

“Lampascioni” wild onions in oil are slightly bitter small onions, typical of Salento. After being boiled in water and vinegar, they are preserved in extra virgin olive oil with aromatic herbs and chili pepper. This traditional preparation enhances their unique flavor, making them perfect for enjoying on bruschetta, with Salento frisa, or as a side to boiled meats. Also known as pampasciuni, they are valued for their purifying and diuretic properties.

€7.60 Price
Quantity available: 31
  • Out-of-Stock

Capers from Salento in sea salt

Salento capers, fresh and in salt, are a treasure of Puglian tradition. Harvested and carefully processed by local farmers, they are perfect for enhancing salads, pizzas, pasta dishes, and stews. Their exceptional quality and versatility in the kitchen make them an essential ingredient.

€4.80 Price
Out-of-Stock