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  • Tipologia di pasta: Maccheroni
  • Tipologia di pasta: Tria
sale
  • -8%

Barley macaroni

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

€3.13 Regular price €3.40 -8% Price
Quantity available: 21
sale
  • -8%

Semolina macaroni

Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.

€2.94 Regular price €3.20 -8% Price
Quantity available: 15
sale
  • -8%

Wheat macaroni

Maccheroni, or "Minchiareddhi," are a Salento excellence. Made with Italian durum wheat semolina, they cook in 6-8 minutes. Dressed with tomato sauce and ricotta schianta, they offer an authentic flavor. Durum wheat gives the pasta a unique texture and is nutritionally rich in proteins and fibers.

€2.94 Regular price €3.20 -8% Price
Quantity available: 29
sale
  • -8%
  • Out-of-Stock

Tria of wheat

Tria is an ancient Puglian pasta, extruded through bronze dies. It derives from the Arabic "Ytria" and pairs perfectly with chickpeas. Ciceri e Tria is a beloved traditional recipe in Puglia. This dish, also prepared with canned chickpeas, is nutritious and simple to make. Pasta e ceci alla leccese and Pasta e ceci alla pugliese are popular variations. Tria di grano represents a culinary heritage of the region, keeping ancient traditions and flavors alive.

€3.86 Regular price €4.20 -8% Price
Out-of-Stock