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  • Varietà di grano: durum wheat
  • Tipologia di pasta: Maccheroni
  • Tipologia di pasta: Mista (Maritati)
  • Tipologia di pasta: Sagne
sale
  • -8%

Sagne ncannulate of wheat

The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.

€3.68 Regular price €4.00 -8% Price
Quantity available: 13
sale
  • -8%

Wheat macaroni

Maccheroni, or "Minchiareddhi," are a Salento excellence. Made with Italian durum wheat semolina, they cook in 6-8 minutes. Dressed with tomato sauce and ricotta schianta, they offer an authentic flavor. Durum wheat gives the pasta a unique texture and is nutritionally rich in proteins and fibers.

€2.94 Regular price €3.20 -8% Price
Quantity available: 29
sale
  • -8%
  • Out-of-Stock

Maritati of wheat

Maritati di Grano combine orecchiette and maccheroni, representing one of the most characteristic pastas of Puglia. Perfect with meat sauce and pecorino cheese or tomato sauce and cacioricotta cheese. This traditional pasta is loved for its versatility and ability to enhance the flavors of the sauces. A symbol of Puglian cuisine, maritati bring centuries of history and culinary culture to the table.

€2.94 Regular price €3.20 -8% Price
Out-of-Stock