Semolina macaroni
Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.