In this category, you will find a wide range of Apulian preserves, including tomato sauces, preserved vegetables in oil, pâtés, and condiments, all sourced from organic and integrated farming. Puglia is renowned for its gastronomic specialties, and its preserves are no exception.
Preserves in oil are one of the most appreciated Apulian specialties. These products, prepared with artisanal techniques, offer authentic and genuine flavors. Apulian preserves in oil include a variety of vegetables and legumes, all processed with care and passion.
Our Apulian preserves are synonymous with quality. Each product is made with selected ingredients, guaranteeing a unique and inimitable taste. Typical Apulian preserves are perfect for enhancing any dish, offering an authentic culinary experience.
Artisanal Apulian preserves in oil represent the excellence of typical Apulian preserves. Prepared according to ancient recipes, these preserves retain the freshness and flavor of the vegetables. Perfect for appetizers, side dishes, or to enrich a good sandwich. Typical preserves in oil from Puglia are a true explosion of flavor. From eggplants to artichokes, each preserve is prepared with fresh, natural ingredients, using preservation methods that maintain their taste and quality.
Typical Apulian preserves are a symbol of the region's culinary tradition. Each jar encapsulates the taste of Puglia, ready to bring a touch of authenticity and goodness to your table.
In conclusion, choosing Apulian preserves means bringing home a piece of Puglia, with all its flavors and traditions. Each product is a sensory experience that celebrates the richness and diversity of Apulian cuisine.
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The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
