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  • Varietà di grano: barley
  • Varietà di grano: burnt wheat
  • Tipologia di pasta: Orecchiette
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Barley Orecchiette

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

€3.13 Regular price €3.40 -8% Price
Quantity available: 11
sale
  • -8%

Burnt Wheat Orecchiette Pasta

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

€3.13 Regular price €3.40 -8% Price
Quantity available: 32