sale
- -8%
Semolina sagne ncannulate
The sagne ncannulate are a traditional pasta of Salentine cuisine, famous for their twisted shape obtained using a reed. This pasta is made with durum wheat semolina from Apulia, giving it the perfect texture. The sagne are loved at local festivals and celebrations. To make them at home, it is essential to know where to buy durum wheat semolina from Apulia. Discover the tradition of sagne ncannulate and bring a piece of Salento to your kitchen.
€3.68
Regular price
€4.00
-8%
Price
Quantity available: 11