sale
- -8%
Capocollo from Martina Franca
The capocollo of Martina Franca is one of the most prized cured meats in Italy, it follows a precise production specification which includes local pork meat with the addition of salt and spices and a minimum of 120 days of maturation. The size of capocollo can vary from 450 to 600 grams.
€17.30
Regular price
€18.80
-8%
Price
Quantity available: 17
