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Varietà di grano

Varietà di grano

Tipologia di pasta

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  • Tipologia di pasta: Mista (Maritati)
  • Tipologia di pasta: Tria
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Maritati of wheat

Maritati di Grano combine orecchiette and maccheroni, representing one of the most characteristic pastas of Puglia. Perfect with meat sauce and pecorino cheese or tomato sauce and cacioricotta cheese. This traditional pasta is loved for its versatility and ability to enhance the flavors of the sauces. A symbol of Puglian cuisine, maritati bring centuries of history and culinary culture to the table.

€2.94 Regular price €3.20 -8% Price
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sale
  • -8%
  • Out-of-Stock

Tria of wheat

Tria is an ancient Puglian pasta, extruded through bronze dies. It derives from the Arabic "Ytria" and pairs perfectly with chickpeas. Ciceri e Tria is a beloved traditional recipe in Puglia. This dish, also prepared with canned chickpeas, is nutritious and simple to make. Pasta e ceci alla leccese and Pasta e ceci alla pugliese are popular variations. Tria di grano represents a culinary heritage of the region, keeping ancient traditions and flavors alive.

€3.86 Regular price €4.20 -8% Price
Out-of-Stock