Metiusco white wine, Palama
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
The Bianco di Alessano grape variety expresses itself in this wine to its full potential, giving the palate a unique and unforgettable sensory experience. A true liquid poem capable of conquering the senses of anyone who lets themselves be seduced by the magic of wine.
A white wine with a pleasant, fresh and enveloping aroma, obtained from the fine combination of Verdeca and Chardonnay grapes. It is distinguished by its splendid straw-yellow colour and the intense, fruity aromas it exudes. This excellent table wine is perfectly suited for everyday life, but is also suitable for celebrating special moments. It is recommended to enjoy it at a cool temperature to fully enhance its qualities.
This white wine made from Bianco di Alessano grapes has an intense yellow colour and a bouquet of white fruits, including pear and peach. Its flavour is dry and fruity, versatile and interesting for lovers of good food.
The result in the bottle is a straw-coloured wine with golden reflections, with an enveloping and complex bouquet. On the palate, it displays a pleasant freshness, accompanied by an aromatic richness that evolves with elegance. This wine is excellent to be enjoyed on its own, but also reveals its versatility as an ideal companion to fish dishes, seafood and fresh cheeses.
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
A rosé wine that bears the IGT Puglia Rosato denomination. It is a fresh, young, fruity and aromatic wine, perfect for any occasion. It tells us a story of light-heartedness and love for the land from which it originates, Salento. To keep in the pantry for everyday life or for a dinner with friends.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
A red wine designed to celebrate the Monsellato winery's 101 years of history and passion. This red wine from Salento is a wine with body and character, fruity and spicy. The quintessence of the territory in which it was conceived - Salento, in fact - to be appreciated sip after sip.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
The Negroamaro grape variety is the most widespread dark berry variety in Apulia and particularly in Salento. It is widely used to produce excellent wines, both rosé and red. It is thanks to the regional wine-growing culture and this extraordinary raw material that Salento wines are born, capable of standing out in the Italian wine scene. On this page we propose a Negroamaro rosé, deliciously balanced and with a wonderful deep pink colour.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.