SELEZIONE-VINI-01
Here we propose a selection of wines from Uve di Negroamaro, at a special tasting price, in particular we offer you three rosés and three reds, all from Negroamaro grapes.
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Vitigno | Negramaro |
Hands hard with fatigue, blood alive with anger, moons of gall and honey moons. Farm life of a noble man of soul and a heart sacred to his woman, patient keeper of the fire. Hands hard with fatigue, blood alive with anger, moons of gall and honey moons. Farm life of a...
Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild...
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day. Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and...
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
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