ASTORE-ALBERELLI-NEGR
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.
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Alberelli di Negramaro since 1947
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 30,27 € | Up to 5,26 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Cantina | L'Astore |
Formato | 75 cl |
Gradazione | 14% |
Vitigno | Negramaro |
Abbinamento | Pezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese |
Tipologia di terreno | Sabbioso |
Affinamento | In bottiglia |
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