Alberelli di Negramaro since 1947

Model ASTORE-ALBERELLI-NEGR

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  Alberelli di Negramaro since 1947

  Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.

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