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Alberelli di Negramaro since 1947

ASTORE-ALBERELLI-NEGR

Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.

6 Items

29,90 €

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
CantinaL'Astore
Formato75 cl
Gradazione14%
VitignoNegramaro
AbbinamentoPezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese
Tipologia di terrenoSabbioso
AffinamentoIn bottiglia
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Alberelli di Negramaro since 1947

Alberelli di Negramaro since 1947

Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.

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