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Alberelli di Negramaro since 1947

Model ASTORE-ALBERELLI-NEGR

Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.

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Alberelli di Negramaro since 1947
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day.
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Volume discounts

From (items)	Sale Price per Unit	You Save
2	30,27 €	Up to 5,26 €

Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Cantina	L'Astore
Formato	75 cl
Gradazione	14%
Vitigno	Negramaro
Abbinamento	Pezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese
Tipologia di terreno	Sabbioso
Affinamento	In bottiglia