Fregi Barocchi Salento IGP Rose wine, Palama
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
The Bianco di Alessano grape variety expresses itself in this wine to its full potential, giving the palate a unique and unforgettable sensory experience. A true liquid poem capable of conquering the senses of anyone who lets themselves be seduced by the magic of wine.
A white wine with a pleasant, fresh and enveloping aroma, obtained from the fine combination of Verdeca and Chardonnay grapes. It is distinguished by its splendid straw-yellow colour and the intense, fruity aromas it exudes. This excellent table wine is perfectly suited for everyday life, but is also suitable for celebrating special moments. It is recommended to enjoy it at a cool temperature to fully enhance its qualities.
This white wine made from Bianco di Alessano grapes has an intense yellow colour and a bouquet of white fruits, including pear and peach. Its flavour is dry and fruity, versatile and interesting for lovers of good food.
The result in the bottle is a straw-coloured wine with golden reflections, with an enveloping and complex bouquet. On the palate, it displays a pleasant freshness, accompanied by an aromatic richness that evolves with elegance. This wine is excellent to be enjoyed on its own, but also reveals its versatility as an ideal companion to fish dishes, seafood and fresh cheeses.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!
Among the wines of Salento, Primitivo is one of the most loved. It is a frank, sincere, rich and full-bodied wine, velvety and fragrant with ripe and delicious red fruit. A wine that everyone likes and that everyone agrees on, from north to south. We propose it here for the benefit of those who cannot help keeping a good Primitivo in their cellar.
A particularly aromatic and full-bodied rosé wine, produced from pure Negroamaro grapes, excellent with white meats, vegetables, fresh dairy products and fish and shellfish dishes. Very pleasing to the palate, it undoubtedly meets the tastes of even the most demanding diners.
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
A red wine designed to celebrate the Monsellato winery's 101 years of history and passion. This red wine from Salento is a wine with body and character, fruity and spicy. The quintessence of the territory in which it was conceived - Salento, in fact - to be appreciated sip after sip.
The Negroamaro grape variety is the most widespread dark berry variety in Apulia and particularly in Salento. It is widely used to produce excellent wines, both rosé and red. It is thanks to the regional wine-growing culture and this extraordinary raw material that Salento wines are born, capable of standing out in the Italian wine scene. On this page we propose a Negroamaro rosé, deliciously balanced and with a wonderful deep pink colour.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.