Metiusco white wine, Palama
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
The Bianco di Alessano grape variety expresses itself in this wine to its full potential, giving the palate a unique and unforgettable sensory experience. A true liquid poem capable of conquering the senses of anyone who lets themselves be seduced by the magic of wine.
A white wine with a pleasant, fresh and enveloping aroma, obtained from the fine combination of Verdeca and Chardonnay grapes. It is distinguished by its splendid straw-yellow colour and the intense, fruity aromas it exudes. This excellent table wine is perfectly suited for everyday life, but is also suitable for celebrating special moments. It is recommended to enjoy it at a cool temperature to fully enhance its qualities.
This white wine made from Bianco di Alessano grapes has an intense yellow colour and a bouquet of white fruits, including pear and peach. Its flavour is dry and fruity, versatile and interesting for lovers of good food.
The result in the bottle is a straw-coloured wine with golden reflections, with an enveloping and complex bouquet. On the palate, it displays a pleasant freshness, accompanied by an aromatic richness that evolves with elegance. This wine is excellent to be enjoyed on its own, but also reveals its versatility as an ideal companion to fish dishes, seafood and fresh cheeses.
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
A red wine designed to celebrate the Monsellato winery's 101 years of history and passion. This red wine from Salento is a wine with body and character, fruity and spicy. The quintessence of the territory in which it was conceived - Salento, in fact - to be appreciated sip after sip.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes.
Best served chilled.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
A white wine celebrating the 101th anniversary of the founding of Cantina Monsellato, an important winery with headquarters and land in the lower Salento region. 101 Bianco is a fresh, fruity and aromatic wine that, sip after sip, tells the story of a land rich in tradition and innovation. To be kept in the pantry at all times, both for daily consumption and for special occasions.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!