Land that black hands transform the sun of the two seas into baked art. Lights and reflections of the East. Aromas and flavors screamed at an incessant rhythm like the notes of pinched singers. Krita white Malvasia igp salento.
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
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A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
The sweet red peppers are cultivated in open field in May and
are picked by hand in August and September inside our farm.
They are washed, selected, cut in large slices and let to mature
under salt for a short period.
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A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
