Wheat orecchiette
Orecchiette are one of the most representative dishes of the Apulian cuisine.
The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr.
Made in Puglia datterino tomato puree, good, very tasty, very sweet and above all healthy
The datterino tomato puree is an unmistakable product. Good, tasty, fragrant and dense, but above all certified. It is a product - this tomato puree - that really makes everyone agree: lovers of good food, vegetarians, vegans.
This datterino tomato puree looks like a dense and bright red product, with an irresistible aroma. It does not need a long cooking and wraps your pasta to perfection. It is also excellent for lasagna, baked pasta, parmesan, rustic dishes in general.We prepare the sauce with tomatoes grown in the open field, taking care as always of all stages of production.
Shipping and discounts for tomato sauce
The datterino tomato sauce boxes are made up of 12 bottles that can be shipped in special boxes with polystyrene for orders of less than 48 bottles or with a platform for larger numbers.
Since the boxes of passata are made up of 12 bottles, we usually recommend buying 12 bottles or multiples of 12, to give us the opportunity to package the product in the best possible way.
Furthermore, the purchase of more bottles entitles you to advantageous quantity discounts.
We kindly ask our customers not to ask us for free shipping for this type of product: consider that it is a heavy product that will be delivered right to your door, therefore the cost of shipping has its own specific reason and more than justified.
However, the advantages are not lacking:
The discounts are created specifically to reach the limit of the shipping range, so that you can make the most of the cost and the discount, for example if you choose to take 144 bottles you will receive a discount of about € 50 which will cover the shipping costs and so on.
The shipping by calculating with the discount is almost always equal to you.
Information
For this sauce we only use tomatoes grown locally in the open field. They are hand-picked tomatoes in July and August, and handcrafted. They are blanched, pureed and put in jars without adding salt. Pasteurization is carried out. So as soon as you open this puree, it releases all the scent of the freshly picked tomato!
It is a very rustic, dense artisan puree. It is very meaty and goes very well with regional dishes. Excellent with homemade pasta, lasagna, eggplant parmesan. Absolutely to try on pizza, to better appreciate the bright and unique red color!
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
An artisanal puree with an intense and authentic flavour, perfect for bringing all the most authentic flavor of the Mediterranean diet to the table. Available in the innovative 420g and 680g formats starting from €2.60 up to €2.18 based on quantities.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “con l'occhio” variety, coming from Zollino and produced according to the criteria of integrated agriculture.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.