“La rustica” home made tomato sauce

iContadini

This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh.

More details

1,55 €

  • 250 gr
  • 500 gr

Add to wishlist

Volume discounts

QuantityPriceYou Save
12 1,46 € Up to 1,12 €
48 1,40 € Up to 7,44 €

Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farming100%
IngredientsTomato (99%), fresh basil (1%).
Suitable forVegani

More info

This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh: they are scalded, strained, bottled with
fresh basil without the adding of salt, and pasteurized
with a natural heat treatment. At the opening of the
bottle, you will smell all the fresh flavor of the South!

It is an artisanal, rustic, pulpy tomato sauce and is ready in
5 minutes cooking. It suits good with some typical, local
dishes of the southern tradition. Excellent on home-made
pasta or on pizza. Try it!

Reviews

Grade 
07/19/2016
Come una volta...

la Rustica è un prodotto di alto livello, il gusto del pomodoro intenso dona alla pasta un sapore eccezionale.

    Grade 
    03/21/2016
    Super

    ottimo, in tutto e per tutto

    • 1 out of 1 people found this review useful.

    Write your review !

    Write a review

    “La rustica” home made tomato sauce

    “La rustica” home made tomato sauce

    This sort of tomato is cultivated in open field in our farm
    from April to May. Tomatoes are picked by hand in the
    months of July and August and are treated in an artisanal
    art from fresh.

    Write a review

    Accessories

    Customers who bought this product also bought:

    10 other products in the same category: