Sagne ncannulate of wheat
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
Organic tomato puree Made in Puglia, good, very tasty and above all healthy
Organic tomato puree is an unmistakable product. Good, tasty, fragrant and dense, but above all certified organic. It is a product - this organic tomato puree - that really makes everyone agree: lovers of good food, vegetarians, vegans.
This organic tomato puree looks like a dense and bright red product, with an irresistible aroma. It does not need a long cooking and wraps your pasta to perfection. It is also excellent for lasagna, baked pasta, parmigiane, rustic dishes in general.We prepare the organic tomato sauce with organic tomatoes grown in the open field, taking care of all stages of production as always.
The tomato puree that we propose here boasts the Demeter Certification. What is it about? Demeter is an exclusively private association where producers, processors and distributors undertake to implement the biodynamic method.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
An artisanal puree with an intense and authentic flavour, perfect for bringing all the most authentic flavor of the Mediterranean diet to the table. Available in the innovative 420g and 680g formats starting from €2.60 up to €2.18 based on quantities.
The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr.
Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition that is widely used at the table as well as in the kitchen. To be enjoyed alone or used in various recipes according to imagination.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.