“La gialla” yellow home made tomato sauce

For this sauce we use biological tomatoes which are
cultivated in open field. They are picked by hand in the
months of July and August and are treated in an artisanal
art.

More details

50 Items

3,80 €

  • 250 gr
  • 500 gr

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QuantityPriceYou Save
12 3,57 € Up to 2,74 €
48 3,34 € Up to 21,89 €
Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Organic farming100%
IngredientsYellow tomato (99%), fresh basil (1%).
Suitable forVegani
More info

For this sauce we use biological tomatoes which are
cultivated in open field. They are picked by hand in the
months of July and August and are treated in an artisanal
art. They are scalded, strained, bottled with fresh basil
without the adding of salt, and pasteurized. At the
opening of the bottle, you will discover the flavors of fresh
home-made tomato sauce!

It is an artisanal, rustic, pulpy tomato sauce and is ready
in 5 minutes cooking. It is very pulpy and is very suitable
for our local dishes. Delicious on home-made pasta, in the
lasagna or in the aubergines parmesan. Try it also on pizza
in order to appreciate its brilliant yellow colour!

Reviews
Grade 
10/21/2016
Gusto unico

Ottima passata, particolarissima

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    “La gialla” yellow home made tomato sauce

    “La gialla” yellow home made tomato sauce

    For this sauce we use biological tomatoes which are
    cultivated in open field. They are picked by hand in the
    months of July and August and are treated in an artisanal
    art.

    Write a review
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    Feedaty Reviews (6)

    Ottimo prodotto, una scelta diversa dal solito.

    La passata gialla è molto particolare, ma con alcune ricette è fantastica

    Very good taste. I would certainly order it again

    il prodotto è di ottima qualità, adatto per la preparazione di sughi diversi, gustosi e di sicuro successo.

    Ottima. Da provare con le lasagne. O con i sughi a base di crostacei

    Prodotto genuino e saporito. Rapporto qualità/prezzo ottimo!

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