“La gialla” yellow home made tomato sauce

iContadini

For this sauce we use biological tomatoes which are
cultivated in open field. They are picked by hand in the
months of July and August and are treated in an artisanal
art.

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1,90 €

-0,30 €

2,20 €

  • 250 gr

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Volume discounts

QuantityPriceYou Save
12 1,79 € Up to 1,37 €
48 1,71 € Up to 9,12 €

Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Organic farming100%
IngredientsYellow tomato (99%), fresh basil (1%).
Suitable forVegani

More info

For this sauce we use biological tomatoes which are
cultivated in open field. They are picked by hand in the
months of July and August and are treated in an artisanal
art. They are scalded, strained, bottled with fresh basil
without the adding of salt, and pasteurized. At the
opening of the bottle, you will discover the flavors of fresh
home-made tomato sauce!

It is an artisanal, rustic, pulpy tomato sauce and is ready
in 5 minutes cooking. It is very pulpy and is very suitable
for our local dishes. Delicious on home-made pasta, in the
lasagna or in the aubergines parmesan. Try it also on pizza
in order to appreciate its brilliant yellow colour!

Reviews

Grade 
10/21/2016
Gusto unico

Ottima passata, particolarissima

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    “La gialla” yellow home made tomato sauce

    “La gialla” yellow home made tomato sauce

    For this sauce we use biological tomatoes which are
    cultivated in open field. They are picked by hand in the
    months of July and August and are treated in an artisanal
    art.

    Write a review

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