“La dolce” home made cherry tomato sauce

This small tomatoes are cultivated in open field in our
farm in April and are picked by hand in the months of July
and August. Once picked, they are washed and treated
in an artisanal way. Then they are scalded, strained,
bottled with fresh basil without the adding of salt, and
pasteurized. When you open this sauce, you will taste all
the good fragrance of the fresh tomato and the fresh basil!

It is a really good tomato sauce, as that made at home.
Very fragrant and sweet, it is ready in 5 minutes of
cooking. It is fine and delicate, very suitable to prepare fish
or to dress croutons and pizzas.