Pitteddhe Stuffed with figs
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
The irresistible indulgence of chocolate and the flavour of fresh almonds for a delicious sweet snack. We love these taralli!
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
Directly from the Preite Emiliano bakery in Salento, we offer you tarallini with white wine, which are presented to your palate in all their simple goodness: white wine, olive oil, sugar and a few ingredients for a very versatile final product, perfect for enjoy at any time of day.
Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.