The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
Our onions are cultivated in open field from february
and picked by hand in the month of june, when they are
fully mature. This kind of onion is a very sweet one with
unmistakable taste.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
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Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
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Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
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A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
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Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
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Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
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They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
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The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
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These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste.
Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables.
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
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Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
