
Handmade Sweet Almond Taralli
The secret of these great taralli is the use of fresh south Italian almonds! Absolutely irresistible!
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
The irresistible indulgence of chocolate and the flavour of fresh almonds for a delicious sweet snack. We love these taralli!
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
Albarossa Selection, Verdeva grapes Albarossa Bianco is obtained from the vinification of Verdeca, processed in purity to obtain a delicate and exceptionally fresh wine. Straw white in color, with a fresh and harmonious flavor, it is a pleasant aperitif.
Deep plate in terracotta, light enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
To the Apulian classics we have added some delicious almond dried figs, for a sweet break in full local style. For those who cannot help but conclude their meals with a sweet "cuddle".
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina.