Sun-dried long tomatoes

iContadini

The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun

More details

4,60 €

-0,35 €

4,95 €

  • 230 gr
  • 1600 gr

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farming100%
IngredientsSun-dried long tomatoes (65%), extra virgin olive oil (30%), capers, unrefined seasalt, hot pepper, apple cider vinegar, mint , aromatic herbs, garlic, lemon juice.
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani

More info

The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun for 4-5 days. Then, there’s a new selection and a rewashing
with water and wine-vinegar. Finally they are seasoned with
Mediterranean spices and put in extra-fine-olive-oil. To obtain
1 Kg of dried tomatoes we need about 10 Kg of fresh tomatoes
and more than 130 working hours. Only the best tomatoes
arrive in the glass jars, those that have properly matured and
have maintained all the organoleptic and nourishing qualities,
giving an absolutely unique taste.
The sun-dried long tomatoes are typical of the Mediterranean
diet in South Italy. Eaten with durum wheat bread, the good
smell of fresh mint, hot chili pepper and garlic is a real delight.
If accompanied with other greens, they become an excellent
hors d’oeuvre. Very tasty on pizza. Many chef also use them
to create original first course or for vegetables dishes. Inside
them, there’s all the taste of our southern sun!

Reviews

Grade 
10/24/2016
Getrocknete Tomaten

Ich habe sie unterschiedlich ausprobiert, aber sie sind gut auch allein, auf Bruschetta mit nur Öl und Salz! Echt super!

    Grade 
    10/22/2016
    Getrocknete Tomatem

    Die Qualität ist überragend, man schmeckt noch den Sommer nach einem Biss, die Tomaten haben noch ihren Eigengeschmack.
    Habe sie auch als Belag für eine Pizza ausprobiert, kann ich nur empfehlen.

      Grade 
      03/21/2016
      Pomodori secchi una bontà

      Ottimo prodotto, da mangiare in qualsiasi modo, grazie

      • 2 out of 2 people found this review useful.

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      Sun-dried long tomatoes

      Sun-dried long tomatoes

      The long tomatoes are cultivated in April and May and
      are picked by hand in July and August. All the phases are
      processed inside our farm. Once picked, they are washed,
      selected, cut, laid on desiccation frames, salted e put in the
      sun

      Write a review

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