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Sundried Tomatoes

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. 

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16 Items

15,60 €

  • 1 KG
  • 10 Kg

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
IngredientsPomodoro lungo San Marzano
FormatoSelezionare il formato
More info

The produce is packaged and shipped in a 1 kg bag. You can use these sundried tomatoes as you want, according to your taste and fantasy. Serve it as a starter, or use it to add more personality to your recipes!

Warning! The produce is not ready for consuming. Before eating it, follow these simple instructions. 

Preparation

  1. Rinse the tomatos throughly 
  2. Fill in a pot with 70% water + 30% vinegar
  3. Bring to boil, then pour the tomatoes for 1 minute (or 30 minutes in water)
  4. drain and dry them very well
  5. season them as you prefer
  6. store in the fridge for 3/4 days
Reviews
Grade 
06/01/2017
Aria di casa

Finalmente ho trovato un prodotto buono come quelli che facevamo a casa, quando ero bambino. Sono davvero ottimi. Possono essere usati per molte ricette.

  • 2 out of 2 people found this review useful.
Grade 
10/24/2016
Sonnengetrocknete Tomaten 1kg

Diese preiswerten Tomaten werde ich wieder bestellen! Einfach nur eine Scheibe Brot rösten, ein paar Tomaten, Öl und eine Prise Salz. Super.

    Grade 
    10/19/2016
    OTTIMI

    Ho sempre fatto da solo i miei pomodori secchi, ma quest'anno per mancanza di tempo mi sono affidato a questi. E devo dire che sono veramente ottimi! I tempi di consegna sono stati istantanei (ordinato nel pomeriggio, consegnato la mattina dopo!), con imballaggio (ed omaggio:-) perfetti. Acquisto assolutamente consigliato

    • 1 out of 1 people found this review useful.

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    Sundried Tomatoes

    Sundried Tomatoes

    These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. 

    Write a review
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