Big appetizer from Salento (mixed vegetables)

Model

More details

27 Item Items

Write a review

Send to a friend
Send to a friend

Big appetizer from Salento (mixed vegetables)
The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
Recipient :
Name of your friend ^* :
E-mail address of your friend ^* :
^* Required fields
or Cancel
Print

Write a review

Volume discounts

Quantity	Price	You Save
2	5,70 €	Up to 0,99 €
4	5,70 €	Up to 1,98 €

Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Handmade product	Si
Preservatives used	No
Organic farming	100%
Ingredients	Ortaggi essiccati al sole in proporzione variabile (60%) (pomodori, peperoni dolci rossi, melanzane, zucchine), olio extra vergine di oliva (30%), olive leccine, peperoncino, capperi, aglio, erbe aromatiche, aceto di vino, sale, zucchero, succo di limone.
Preservation liquid	Olio extra vergine di oliva
Preservation large package	In olio di semi di girasole e extra vergine di oliva
Suitable for	Vegani

More info

The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days. All
the phases are carried out inside our farm and still by hand,
as we have learnt from our grandpa and as we hope to teach
to our sons. Only the respect of the right time of maturation
maintains the high quality of our products.
It is already prepared to be served on the table as horsd’oeuvre.
In it you will find all our greens and all the intense
taste of the southern sun. If broken in small pieces, it can be
used to dress a rice-salad or a cold-pasta. The pleasant summer
taste all the year round!