Grande antipasto del Salento
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Big appetizer from Salento (mixed vegetables)


The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.

€6.18

Out-of-Stock


Rated 4.8/5 Based on 6 customer reviews
Reference
CNTD-GASE0230
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Ingredients
Ortaggi essiccati al sole in proporzione variabile (60%) (pomodori, peperoni dolci rossi, melanzane, zucchine), olio extra vergine di oliva (30%), olive leccine, peperoncino, capperi, aglio, erbe aromatiche, aceto di vino, sale, zucchero, succo di limone.
Preservation liquid
Olio extra vergine di oliva
Preservation large package
In olio di semi di girasole e extra vergine di oliva
Suitable for
Vegani
Short production line / 0 Km
Si
Brand
iContadini

The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days. All
the phases are carried out inside our farm and still by hand,
as we have learnt from our grandpa and as we hope to teach
to our sons. Only the respect of the right time of maturation
maintains the high quality of our products.
It is already prepared to be served on the table as horsd’oeuvre.
In it you will find all our greens and all the intense
taste of the southern sun. If broken in small pieces, it can be
used to dress a rice-salad or a cold-pasta. The pleasant summer
taste all the year round!


No customer reviews for the moment.

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