Vegetable caponata prepared in Puglia for you following an ancient and genuine recipe

Savor the authentic flavor of summer with Caponatina di Verdure. This delicious mixed appetizer is made up of a variety of sun-dried vegetables immersed in top quality Apulian olive oil. Prepared with care, this summer caponata in extra virgin olive oil offers an exceptional mix of vegetables, including courgettes, chillies, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. An explosion of color and flavors that will transform your appetizer into a moment of joy.

Caponata salad: more information

Each vegetable present in the vegetable caponata has been worked by hand and dried in a natural way under the hot Apulian sun. A touch of summer that you can also enjoy during the winter. But don't just stop at the appetizer, because this caponata salad is so versatile that it can be used in so many imaginative ways. Accompany your main courses of meat or fish with this delicacy, or use it to stuff a tasty homemade pizza. Bring all the taste and authenticity of the Apulian territory to your table with Caponata di Verdure. A culinary experience that will satisfy even the most demanding palates.