CNTD-PCSE0230
The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames.
7 Item Items
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Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | No |
Organic farming | 100% |
Ingredients | Sun-dried “Cherry” tomatoes (65%), extra virgin olive oil (30%), capers, unrefined seasalt, hot pepper, apple cider vinegar, mint , aromatic herbs, garlic, lemon juice. |
Preservation liquid | Olio extra vergine di oliva |
Preservation large package | In olio di semi di girasole e extra vergine di oliva |
Suitable for | Vegani |
Formato | 230 gr |
The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames. Then, they are selected, washed and seasoned
with Mediterranean spices and put in extra-fine-olive-oil.
We still use this traditional method, handed us down by our
grandfather. To obtain 800 Gr. of sun-dried cherry tomatoes
we need about 10 Kg of fresh tomatoes and more than 130
working hours!
The sun-dried cherry tomatoes are fragrant and appetizing,
perfect to surprise your guests during a hors d’oeuvre. Also
very good with a fresh mozzarella, on a pizza, on a bruschetta
(roasted bread) with capers from Racale or for a fast and
delicious pasta with fresh basil. An ever-increasing number of
famous chef have noticed the versatility of this product and are
using it more and more to create extraordinary dishes.
questi sono i miei preferiti, piccolini con un grande e unico gusto, bravi