Sun-dried zucchini

iContadini

We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.

More details

4,30 €

  • 230 gr
  • 1600 gr

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farming100%
IngredientsZucchine essiccate al sole (65%), olio extra vergine d’oliva (30%), capperi, peperoncino, aglio, erbe aromatiche, aceto di vino, sale, zucchero, succo di limone.
Preservation liquidOlio extra vergine di oliva
Preservation large package10% olio extra-vergine di oliva e 90% olio di girasole
Suitable forVegani

More info

We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days. After that, they
are selected again, washed, seasoned with Mediterranean
spices and put in extra-fine-olive-oil. To obtain 500 Gr. of dried
zucchini we need about 10 Kg of fresh zucchini and more
than 120 working hours! We have learnt from our grandpa to
respect the natural time of maturation and desiccation of the
vegetables, only in this way they conserve all their nourishing
richness.
Very good as hors d’oeuvre or alone for a vegetable meal.
Also good to dress rice-salad, cold pasta or on pizza: they are
crackling and with a delicious taste of sun!

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Sun-dried zucchini

Sun-dried zucchini

We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.

Write a review

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