Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
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|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Organic farming||(Confit Cherry Tomatoes, Pitted Leccine Olives, Capers) In Variable Proportion 70%, Extra Virgin Olive Oil 26%, Salt, Oregano, Anchovies (Allergen), Garlic, Parsley, Basil, Wine Vinegar, Acidity Regulator: Citric Acid.|
|Prodotto senza ACETO||SI|
The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve".
This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.