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Reduced price! Pomodorini Confit View larger

Confit Tomatoes with olives and capers

LTP-CAP-CONFIT

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

More details

5 Items

5,58 €

-10%

6,20 €

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farming(Confit Cherry Tomatoes, Pitted Leccine Olives, Capers) In Variable Proportion 70%, Extra Virgin Olive Oil 26%, Salt, Oregano, Anchovies (Allergen), Garlic, Parsley, Basil, Wine Vinegar, Acidity Regulator: Citric Acid.
Prodotto senza ACETOSI
Suitable forVegani
More info

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve". 

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.

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Confit Tomatoes with olives and capers

Confit Tomatoes with olives and capers

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

Write a review
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