Pomodorini Confit
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Confit Tomatoes with olives and capers


Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

€5.64


Quantità disponibili: 14
Rated 5/5 Based on 7 customer reviews

Volume discounts

Quantity Unit price You Save
4 €5.30 Up to €1.35
Reference
LTP-CAP-CONFIT
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
(Confit Cherry Tomatoes, Pitted Leccine Olives, Capers) In Variable Proportion 70%, Extra Virgin Olive Oil 26%, Salt, Oregano, Anchovies (Allergen), Garlic, Parsley, Basil, Wine Vinegar, Acidity Regulator: Citric Acid.
Prodotto senza ACETO
SI
Suitable for
Vegani
Short production line / 0 Km
Si
Brand
iContadini

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve". 

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.


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