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Confit Tomatoes

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

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75 Items

8,60 €

  • 230 gr
  • 1600 gr

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farmingPomodoro "Ciliegino" (49%), olio extravergine di oliva (49%), zucchero, sale integrale
Prodotto senza ACETOSI
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani
More info

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve". 

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.

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Confit Tomatoes

Confit Tomatoes

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

Write a review
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