|From (items)||Sale Price per Unit||You Save|
|2||8,26 €||Up to 0,69 €|
|4||7,91 €||Up to 2,75 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Organic farming||Pomodoro "Ciliegino" (49%), olio extravergine di oliva (49%), zucchero, sale integrale|
|Prodotto senza ACETO||SI|
|Preservation liquid||Olio extra vergine di oliva|
|Preservation large package||In olio di semi di girasole e extra vergine di oliva|
The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve".
This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.